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Glazed Pecan Crusted Baked Salmon

Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.

Author: Christopher Gomez

Aussie Works Burger

My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping...

Author: SuzAnne Smith

Cheesy Taco Burgers

This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.

Author: spattimore

Honey Curried Roasted Chicken and Vegetables

Yummy roasted chicken and vegetables glazed in a honey and curry sauce. Quick and easy one-dish recipe.

Author: KL1KX

Laura's Seafood Thermidor

Use crab or lobster, or mix it up with some fish. I use individual au gratin dishes to serve. The sauce can be frozen before the topping is added.

Author: Laura Sewall Bossart

Pork Chop Foil Packets

A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.

Author: DHANO923

Ham and Corn Bake Easy and Yummy!

A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.

Author: RACERWIDOW

Mark's Surprise Meatloaf

Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients...

Author: CoastalOne

Easy Pizza Macaroni Bake

What do you get when you combine macaroni and cheese with pizza fixings? An easy recipe when you have boxed mac and cheese. My kids' two favorite comfort foods combined.

Author: BOBINIOWA

Slow Cooker Ranch Pork Chops

This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

Author: Lil' Punkin

Hawaiian Style Quesadillas

I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have...

Author: iamscaredofflies

Slow Cooker Beer Pulled Pork

My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt,...

Author: Paula Todora (Paula T)

Hearty Ham Casserole

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

Author: LINDYSUE

Nacho Chip Casserole

A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve...

Author: Kathy

Italian Stuffed Bread

Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!

Author: davey

Grilled Mushroom Swiss Burgers

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Author: MS. STEPHANIE

Spice Rubbed Pork Roast in Beer Gravy

I tried this when we were bored with 'boring pork' and 'boring gravy'. The rub has a kick and the gravy was a hit with the kids!

Author: KayDe5056

Pork Chops with Hard Cider

Don't let these odd ingredients scare you off. This is fabulous! Certainly a favorite in my family.

Author: marg

Spicy Crab Pasta

I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste.

Author: BRIGHTEYZ

Tomato Avocado Sandwich

A vegan-friendly easy-to-make yummy sandwich.

Author: ronnietong

Creamy Linguini for Two

A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.

Author: SHERRANCE

Classic Mac and Cheese

Nothing is better than homemade classic mac and cheese, the ultimate comfort food!

Author: T-fal

Seafood Piccata

Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to...

Author: Beth Lewis

Savory Skillet Burgers

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough...

Author: C Biskit

Mediterranean Flatbread Pizza

These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!

Author: Katie

Grilled Salmon With Pesto Crust

Start with the great taste of grilled salmon then finish under the broiler to form a crust of homemade pesto. This recipe is easy to make, but tastes and looks like a gourmet meal.

Author: LAURAVC

Sweet Citrus Baked Salmon

My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it.

Author: kendralou

Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches

I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.

Author: AvidAngler

Tropical Grilled Pork Chops

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

Author: EVE11

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

Author: Jeneen Skewes Pylant

Chef John's Pulled Pork BBQ

Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic...

Author: Chef John

Mom's Classic Reuben

My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!

Author: Robin Hofstatter Noftz

Potato, Cauliflower, and Cheddar Bake

Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole.

Author: Martha Stewart

Grilled Salmon with Bacon and Corn Relish

You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah.

Author: Chef John

Empanadas de Queso con Rajas (Poblano Chile and Cheese Empanadas)

Queso con rajas and empanadas have always been one of my favorites. So I combined the two and came up with these tasty empanadas.

Author: Yoly

Potatoes a la Boulangere

This delicious potato recipe is courtesy of chef Emeril Lagasse and can be found in his cookbook, "Emeril's Potluck."

Author: Martha Stewart

Creamed Spinach Gratin

Nutty Gruyere cheese and crunchy toasted breadcrumbs take the classic steakhouse side to the next level. It'll quickly become a family favorite.

Author: Martha Stewart

Baked Spaghetti and Mozzarella

This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.

Author: Martha Stewart

Empanadas de Pollo (Easy Chicken Empanadas)

Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!

Author: Fioa

Firehouse Haluski

This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread.

Author: FireChef

Sarah's Chicken Lasagna

This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance.

Author: Sarah Young

Thai Inspired Red Curry Shrimp

Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken,...

Author: babyluv26

Baked Tomato Mac n Cheese Casserole

Kids and adults will find this mac-n-cheese recipe to be delicious and a bit different. Tomatoes give the sauce a slight pinkish color and a flavor that is hard to top.

Author: Goodfella

Giant Stuffed Pasta Shells

Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. Perfect for a weeknight dinner! Add more cheese or any kind of meat! A lamb/pork mixture is really good; get a nice sear...

Author: jndeans

Homemade Spinach Pasta

Spinach adds a beautiful color and flavor to pasta when introduced to the mix. Getting the blend right can be tricky, but this recipe will show you how.

Author: The Late Night Gourmet

Cabbage Burgers

This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.

Author: AARONNE2004

Slow Cooker Pot Roast with Malbec (Red Wine)

I love the convenience of the slow cooker but I do not care for the sodium content by using cream of mushroom soup etc. Sadly many of today's recipes call for the can of soup. I have tried many recipes...

Author: Alex Storm

Garlic Fried Rice

Garlic, onions, and lemon juice to add interest to plain white rice.

Author: Spryte

Easy Shepherd's Pie with Garlic Romano Potatoes

This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better...

Author: HEATHER C

Amatriciana

This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.

Author: Christine L.